Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE RESTAURANT

6744 W GULF TO LAKE HWY · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462376
Visit number1
Inspection Visit ID8773373
DBPR license1901156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (49F – Cold Holding). Pan of noodles are stored inside top of refrigerated make-table, on top of other pans above fill line. Manager stated the noodles have been stored inside unit for approximately two hours and moved the noodles to the walk-in cooler to cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top of freezer rusted near three-compartment sink.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans containing cooked chicken and pork missing date mark inside cooler at front counter. Manager stated they were both cooked on 12/16 and added proper date marks during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves at cookline.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Chicken stored inside cracked plastic pan inside cooler at front counter.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handle of reach-in freezer door soiled with food debris at front counter.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan of frozen shrimp thawing at room temperature on drain board of three-compartment sink. Manager moved shrimp back into the cooler to continue to thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.