HIGHTIDE BURRITO
4591 LAKESIDE DR #107 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mayonnaise in walk-in cooler by door. Person in charge moved shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans. Raw fish, egg wash, raw shrimp, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items with temperatures of 57-63F stored in reach in cooler drawer below cook line. Ambient reach in cooler thermometer read 53F. Person in charge stated all food items were removed from walk-in cooler and placed in drawers and hour prior. Food items were returned to walk-in cooler for cooling. Cooked chicken, cooked chicken empanadas (58-61F – Cold Holding) Egg wash, raw shrimp, raw fish, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items (57-63F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank stored at rear exit of establishment not secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on prep table across from three compartment sink.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored on shelf where to-go items are boxed and prepared. Employee removed bag. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored at prep station at bar.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers still attached to outside stored in reach in cooler on cook line.
Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.