Inspection Report

Florida DBPR Inspection Report
Completed

VIENTO KITCHEN & BAR

4711 GULF OF MEXICO DR · LONGBOAT KEY · Manatee County · FL 34228

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462386
Visit number1
Inspection Visit ID8773383
DBPR license5105760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 black flying insects in bar area.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler near cooks line Bolognese Sauce at 50F. Operator stated sauce had been in since day before. Operator voluntarily discarded product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Repeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler near cooks line Bolognese Sauce at 50F. Operator stated sauce had been in since day before. Operator voluntarily discarded product. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup being used to dispense seasoning on shelf on cook line. Operator removed cup. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.