B & JCM PROPERTIES LLC
1900 STIRLING RD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler in cook line ; Raw beef patties (48F – Cold Holding); cooked chicken (47F – Cold Holding); veggie burger patties (47F – Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two drawer cooler in cook line ; Raw beef patties (48F – Cold Holding); cooked chicken (47F – Cold Holding); veggie burger patties (47F – Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. 2. Flip top cooler in cook line ; sausages ; ( – Cold Holding); shredded cheddar cheese (47F – Cold Holding); Sliced America cheese (48F – Cold Holding). Observed foods double panned inside unit. Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. corrected action taken. 3. Butter packets( 50F cold holding) in expo line, held under no temperature control for food safety, butter packets pulled from reach in cooler less than 2 hours ago. Operator placed butter packets on ice to quick chill. Suggested using Time as a Public Health Control. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures . **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available. **Warning**
Basic 1
22-16-4Basic – Walk -in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.