STARLITE DINER
401 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted can present. See stop sale. – hot fudge
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 in dry storage area, must be in compliance upon next unannounced inspection
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside threaded faucet on building
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. – can open blade heavily soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -obstruction from garbage can near 3 compartment sink **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -underneath waffle irons
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line above spices near microwave
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phon on top of ice cream freezer out front **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -near back door
36-11-4Basic – Floors not maintained smooth and durable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving around equipment on cook line -fan on top shelf on cook line
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.