KAO GANG THAI SUSHI & NOODLE BAR
2626 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried rice (62-64F – Cooling) in cooler at cook line; food never reached 41 F within 6 hours; food cooked last night; food covered in big container See Stop Sale
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix; switched to three compartment sink ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over case of green beans in walk-in cooler; stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried rice (62-64F – Cooling) in cooler at cook line; food never reached 41 F within 6 hours; food cooked last night; food covered in big container See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (45F – Cold Holding) outside at sushi station; as per operator food out of temperature for approximately 30 minutes; food not prepared or portioned today; food moved back inside cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sushi rice ; as per operator food on time since 9:00 am; time marked on the container ; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried tofu (82F – Hot Holding) on top of microwave at cook line; as per operator food cooked 2 hours prior; as per operator food gets discarded after 4 hours; food not on the plan; food added on TPHC 10:30-2:30; **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink at cook line used for purposes other than handwashing- store big spoon Removed **Corrected On-Site**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- cook line
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.