Inspection Report

Florida DBPR Inspection Report
Completed

PHO 95 OF GIANG AND LINH INC

938 DIXON BLVD · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462405
Visit number1
Inspection Visit ID8773402
DBPR license1506759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee coming from outside and washing hands without applying soap. Employee is re-educated and rewash hands with soap for 20 seconds and dried hands properly with paper towel. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak. Raw chicken need to be below raw steak because chicken has a higher minimum cooking temperature 165F or above. Steak has a minimum cooking temperature 145/155F. Operator put raw chicken below the raw steak **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer gasket door is torn

#3Basic36-62-4

Basic – Light not functioning. One light burn out by walk in freezer

#4Basic22-08-4

Basic – Observed kitchen microwave use to reheated tcs items at times interior is soiled

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored the wet mop in the manner to allow to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.