Inspection Report

Florida DBPR Inspection Report
Completed

CHEECA LODGE & SPA

81801 OVERSEAS HWY RTE 1 MM82 · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462409
Visit number1
Inspection Visit ID8773406
DBPR license5401757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (71*F – Cold Holding); cut tomatoes (56*F – Cold Holding); lobster (56*F – Cold Holding); Poultry (45*F – Cold Holding); cheese (58*F – Cold Holding) All items less tha 4 hours out of temp, all items were iced down to rapid cool.

Intermediate 1

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 139F in high temp machine

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line , not cold holding consistently in at 41 F.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line reach in cooler

#3Basic40-06-5

Basic – Employee personal items , purse, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#4Basic14-11-5

Basic – Equipment in poor repair. Exhaust vent over pizza oven not working. Cold holding equipment on cook line not maintaining 41 F or below. Electrical junction box is not covered on cook line

#5Basic08B-38-4

Basic – Food stored on floor in dry storage , and walk-in cooler

#6Basic29-03-4

Basic – Water draining onto floor surface from dish machine

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.