BELLINI ITALIAN BISTRO
2780 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust glasses with gloved hands then proceeded to manipulate food. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at dessert station – raw carpaccio beef stored over diced cucumber, tomato and onions. Operator stored correctly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – lasagna (51F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – lasagna (51F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale. Observed at flip top cooler in front of grill – shrimp (51F – Cold Holding); calamari (54F – Cold Holding); boiled golden potatoes (53F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio (beef, fish, chicken, tuna) not marked as raw.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't find certificates.
Basic 3
36-36-4Basic – Ceiling tile missing. Observed above walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen. Operator stored correctly. **Corrected On-Site**
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.