FIESTA AZUL TEQUILA HOUSE
1700 EVANS RD · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (49F – Cold Holding); raw beef (50F – Cold Holding), manager placed items on time and put less product in pans. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet.
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager expired 6/18/24, G.C.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish pit area. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in server area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items have labels but not date marked. Only name of item on stickers. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in old bay seasoning **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Several ceiling tiles throughout kitchen are missing
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine has water running down the front of machine. Hand wash sink leaks from cold water side in server area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of food stored on walk in freezer floor **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area.
29-08-4Basic – Plumbing system in disrepair. Handwashing sink n server area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to removing stickers on avacodos
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of server cooler. **Corrected On-Site** **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Soda gun in bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar not labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.