PAOLO FONTANOT BAKERY & CAFE
488 NE 18 ST CU1 & CU2 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed front counter area ham cheese sandwich, pizza pepperoni, margarita ham cheese pizza. Food not marked.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham cheese sandwich, pizza pepperoni, margarita ham cheese pizza.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (126F – Hot Holding) as per operator less than 30 minutes. Operator reheat during inspection to 165°f. Located next to coffee machine.
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee cups inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.