CCC/GBI KEENE'S POINT LLC
6300 JACK NICKLAUS PKWY · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 47F/less than 4 hours per chef Cooked chicken wings 50F/less than 4 hours per chef/both moved to reach in freezer, rechecked burger patties 36F and cooked chicken wings 46F.
Basic 7
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./cook at cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./pans on cleaned dish rack.
14-11-5Basic – Equipment in poor repair./kitchen reach in cooler gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris./under cook line equipments.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./under dish machine and 3 compartment sink.
21-04-4Basic – Wiping cloth/towel used under cutting board.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar, flour and panko containers/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.