TONYS NY PIZZA
6900 DANIELS PKWAY, UNIT A3 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Black plastic trash bag used to store 4 pre cooked pizza crusts in walk-in cooler. Operator removed from bag. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw shell eggs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to pizza oven fresh garlic in oil (84F – Cold Holding) for 3 hours per operator. Discussed updating time as a public health control form with operator. Also in front reach-in cooler display case, packaged cheesecake slices (54F – Cold Holding) for 90 minutes per operator. Operator closed front of display case. **Corrective Action Taken**
Basic 3
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled pizza oven. Operator hung the paddle. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, cannoli and brownies in front display case packed on site, missing proper labeling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.