MI VIEJO LATIN CAFE & CATERING
6002 N US 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and milk in reach in cooler on cook line. Raw shell eggs over bread in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 89 F, potato ball 124 F
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink next to juice machine. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided food handler certification for 4 employees.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beans in walk in cooler not date marked. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of seasoning.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of microwave.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink.
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.