JAHNETS JAMAICAN CUISINE
3810 S SR 7 UNIT E · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic bags of raw chicken stored above plastic bag of raw beef in silver reach in freezer. Cook inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black vegetables Refrigerator- ; Cooked Rice (49F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black vegetables Refrigerator- ; Cooked Rice (49F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen. Manager turned on during inspection. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
23-03-4Basic – Hood soiled with grease, dirt, slime.
21-12-4Basic – Wet wiping cloths stored on prep table. Manager turned back on during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of cornmeal removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.