Inspection Report

Florida DBPR Inspection Report
Warning

CRAFTY CRAB SEAFOOD

704 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462481
Visit number1
Inspection Visit ID8773478
DBPR license3917859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Manager renewed license and new expiration is 2-1-2026. Manager printed and posted license **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked crawfish, clams and sausage not dated in walk in cooler **Warning**

Warning
#6Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. Operate stated they sell more oysters than what they had tags for. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer stored in hand sink by dish area **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Ming Chen 1-3-2018, certificate expired and no other food manager on site **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line, server, back prep area or dish stations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#11Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Dunkin cup on Cook line **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Observed container of cooked sausage in walk-in cooler not covered. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of shrimp thawing in three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.