Inspection Report

Florida DBPR Inspection Report
Warning

NONA ADVENTURE PARK

14086 CENTERLINE DRIVE · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462483
Visit number1
Inspection Visit ID8773480
DBPR license5814678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. They have the wrong sanitizer for dishwasher machine. Told operator to contact dishwasher manufacturer to get the right sanitizer to properly sanitize food contact surfaces. Discontinue. Dish washer machine and utilize the 3 compartment sink until dish washer machine can properly sanitize **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs stored above ready to eat items. Operator place raw shell eggs on bottom **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in expo station tcs food mark 11/29/24 store in unit. It definitely surpass 7 day mark. Operator discard it **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen can opener blade and dice tomatoes machine is soiled with old food debris. Operator start to clean can opener blade and dice tomatoes machine place bath both items at 3 compartment sink. To get wash rinse and sanitize **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink next to ice machine. Operator removed item **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine no paper towels

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust in kitchen

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors

#4Basic36-24-5

Basic – Hole in or other damage to wall. Small hole in employee bathroom underneath sink

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom does not have a hand wash sign stated employee must wash hand before returning back to work. Operator place sign in bathroom **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.