Inspection Report

Florida DBPR Inspection Report
Warning

CARMELA COFFEE

3200 N FEDERAL HWY STE 106 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462524
Visit number1
Inspection Visit ID8773521
DBPR license6021771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked poached eggs over ready to eat bread.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 smoked raw salmon (49F – Cold Holding); raw pooled eggs (49F – Cold Holding); Greek yogurt (48F – Cold Holding); cooked chicken (55F – Cold Holding). As per operator not prepped or portioned today. In cooler over night.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 smoked raw salmon (49F – Cold Holding); raw eggs whisked (49F – Cold Holding); Greek yogurt (48F – Cold Holding); cooked chicken (55F – Cold Holding). As per operator not prepped or portioned today. In cooler over night.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed undercooked poached eggs hot-holding in water cooked approximately 1 hour ago (117F – Hot Holding-Reheated 167F). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese opened 9-20-24 per operator. Not dated marked.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers upright at air drying rack.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bread on floor.

Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.