Inspection Report

Florida DBPR Inspection Report
Warning

TORO LATIN BAR AND GRILL

1825 GRIFFIN RD · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462539
Visit number1
Inspection Visit ID8773536
DBPR license1624320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish stored over ice cream inside low boy reach in freezer in kitchen. Operator moved raw fish to bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. **Warning**

Warning
#5Intermediate16-62-1

Intermediate – No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packaging (in-house )cooked octopus without a Haccp plan / process waiver. **Warning**

Warning
#7Intermediate01C-03-4

Intermediate – Oysters tags not marked with last date served. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner in server station and ware washing area. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of chicken wings and containers of sauces on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.