Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN

195 US HWY 27 · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462543
Visit number1
Inspection Visit ID8773540
DBPR license3801126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and started making coffee. Operator educated employee whom washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 round egg (50F – Cold Holding), 15 chicken fillet (50F – Cold Holding); 25/sausage (53F – Cold Holding) on line. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 30 round egg (50F – Cold Holding), 15 chicken fillet (50F – Cold Holding); 25/sausage (53F – Cold Holding) on line. Operator removed and voluntarily discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing: wiping cloth in sink on line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting at triple sink, operator removed containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water behind dual ice machines. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels in back prep area. Operator placed at location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.