DUCK'S DAM DINER
9685 SE HWY 464C · OCKLAWAHA · Marion County · FL 32179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer near kitchen: opened case of raw beef on shelf over egg rolls. Manager moved. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris on cook line. Interior of reach in freezer in back room soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near reach in freezer at office area.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in bin containing tea and filters. Moved during this inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table soiled with dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in window between front counter and ware wash area. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Employee added water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.