Inspection Report

Florida DBPR Inspection Report
Completed

THE PANCAKERY

13800 PANAMA CITY BEACH PKWY, STE 110 D · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462555
Visit number1
Inspection Visit ID8773552
DBPR license1305280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kitchen employee states 1 hour on eggs and two hours on hash browns. He marked time during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over hand wash sink and dry storage area with build up of dust and insulation hanging out. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with build up of grease.

Inspector observations synchronized from DBPR on September 21, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.