RED BOWL
9570 CROSSHILL BLVD STE 102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee dropped bowl on ground on make line, proceeded to pick up, change gloves and continue food prep without washing hands. Manager coached employee on handwashing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pork stored over ready to eat raw sushi salmon. Employee moved to correct storage levels. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by flat top blocked by metal prep table. Manager moved table. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training expired 2023. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings are photocopy. Manager unable to locate originals.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/23.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on clean metal prep table next to walk in cooler. Manager removed drinks. **Corrected On-Site**
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling above hood system has build up of grease.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf under prep table next to flip top cooler soiled. Under flat top grill, pull out shelves and gaskets are soiled/food build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster lid open.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on prep table where sushi rice is cooked.
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.