Inspection Report

Florida DBPR Inspection Report
Warning

CHICK FIL A OF THE MALL AT WELLINGTON GREEN

10300 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462580
Visit number1
Inspection Visit ID8773577
DBPR license6013303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean knife and cutting board at triple sink then cut cooked chicken on cutting board; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to handling clean equipment without washing hands. Observed employee handle raw chicken then touched clean equipment (fryer covering); no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands on soiled rag then handled clean fryer equipment and prepared food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee clean cutting board and knife but did not sanitize them then began preparing food on cutting board. Advised manager that food contact surfaces must be cleaned and sanitized before use. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Yellow American Cheese (46F – Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Item stored over-stacked. Advised operator to remove over-stacked portion. **Warning**

Warning

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on counter used to wipe hands and counters. Operator removed dry wiping cloths. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.