Inspection Report

Florida DBPR Inspection Report
Enforcement

COLADA CUBAN CAFE

10630 PINES BLVD STE E105 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462585
Visit number1
Inspection Visit ID8773582
DBPR license1625210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on garbage container in prep area.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over French fries in double decker cooler.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans hot held at 127Fin steam table. Per operator, beans transfer from oven to steam table 30 minutes prior to the inspection. Operator reheat beans to 173F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on slice ham and cheese held in walk in cooler. Per operator, both items sliced on 06/28/2024. Operator correctly date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink. Evidence by waste ice found inside.

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator label bottles. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on exterior of microwave

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from vacuum packages **Corrected On-Site**

Corrected On-Site
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris buildup on floor at cookline.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed container with steaks stored on walk-in cooler floor. Operator removed and stored on shelf. -Observed containers with cooking oil stored on kitchen floor. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Magic Chef microwave. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bake pastries on front counter with no label.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler at cookline.

#9Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.