Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL PORKY

16 W FLAGLER · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462594
Visit number1
Inspection Visit ID8773591
DBPR license2330422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla shells in reach in cooler.

Intermediate 1

#9Intermediate16-37-1

Intermediate – Expired quaternary chemical test kit 03-15-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 7

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Observed oil stored container on floor in back storage area. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons and forks not inverted in customer seating area.

#7Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks not protected in customer dining area. Coached operator on correct procedures.

Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.