Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

13536 JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462595
Visit number1
Inspection Visit ID8773592
DBPR license5811636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of chocolate sauce at dry storage. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to serve quesadilla and cheese with bare hands. Operator had employee wash hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over raw shrimp. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First check of pasta was 49F and about 2 hours later at 47F. Must reach 41 within 2 hours to be considered safe.

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Large gap between hood filters by flatbread oven.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at drink serving area by door leading to outside bar.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door leading to dumpster area.

#4Basic35B-02-4

Basic – Insect control device installed over plates, linens and near single packets of sweeteners. Installed over linens and packets of sugars at dry storage area. Device is currently turned off.

#5Basic36-62-4

Basic – Light not functioning. Under hood by flatbread oven. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink held inside cooler at outside bar. Operator threw out drink. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked rice and cut lettuce in walk in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at handwashing sink near office at 0ppm. Operator had solution changed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.