OCEAN 5 CAFE
444 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the time of the inspection observed 1 live roach on top of the mixer behind the preparation area at kitchen. Observed 4 live roaches crawling under mixer behind the preparation area at kitchen. Observed 1 live roaches crawling on the floor approximately 4ft from cook line at kitchen.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located next to 3 compartment sink and handsink located by preparation area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink and handsink located by preparation area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked lasagna , meatballs held for more than 24 hours with no date marked at reach in cooler.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler by entrance of kitchen in disrepair not working.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed wall in disrepair by kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth all over kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.