Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGELS R US #3

4146 SOUTH 3RD STREET · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462618
Visit number1
Inspection Visit ID8773615
DBPR license2614396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near entrance of kitchen.

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide Raid under 3 compartment sink.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Raisin walnut cream cheese (51F – Cold Holding); Strawberry cream cheese (51F – Cold Holding); Scallion cream cheese (52F – Cold Holding); Garlic and herb (52F – Cold Holding); Cinnamon cream cheese (51F – Cold Holding). Cooler has an ambient temperature of 47F. Manager will relocate items to different flip top cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to soda rack not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of soda stored on floor in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in stand alone freezer. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen deli meats in 3 compartment sink to thaw. Inspector spoke to manager regarding proper thawing for frozen food. Manager removed and stored deli meats in stand alone cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.