SNACK BAR
2000 CRANFORD AVE · FORT MYERS · Lee County · FL 33916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-19-4High Priority – Employee washed hands with cold water. Observed tankless water heater has an error message and water is at 77F after running for several minutes. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella opened yesterday opened and no date marking. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 77F after letting water run for several minutes. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Repeat Violation** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed hose to sanitizer not touching sanitizer in container. Quaternary was at 0ppm at three compartment sink. Hose was placed into sanitizer and dispenser was now dispensing quaternary at 300ppm. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease and dust. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in kitchen and cook's line sticky. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.