Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3358 CANOE CREEK RD #C-300 · ST. CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462623
Visit number1
Inspection Visit ID8773620
DBPR license5911149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wonton wrappers at walk in cooler

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two medium square cutting boards at triple sink

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by plastic lid and umbrella **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink at triple sink

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For General Tsos chicken. Emailed operator time plan

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated at walk in cooler and glass reach in fridge at front counter

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under wok station build up of grease

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by triple sink

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Facility has trash can at triple sink and front counter but not on cooks line or hand wash sink at cooks line

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and cornstarch in containers not labeled at storage area

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.