Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF O BRADY'S RIDGE MANOR, LLC

31120 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462639
Visit number1
Inspection Visit ID8773636
DBPR license3701070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#10Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair **Warning**

Warning

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.