Inspection Report

Florida DBPR Inspection Report
Warning

DATZ SAINT PETERSBURG

180 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462679
Visit number1
Inspection Visit ID8773676
DBPR license6217905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper lined mugs for Moscow mules with a ph below 6. Manager discarded. **Warning**

Warning
#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of beans, 7 pounds. **Warning**

WarningStop Sale
#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Manager set up three compartment sink at 200 ppm quaternary. **Warning**

Warning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cart. Manager moved cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed along wall down from walk in cooler. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice. **Warning**

Warning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed along wall down from walk in cooler. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at hostess stand. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-22-4

Basic – Floor area(s) covered with standing water behind bar area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Soda box stored on floor at soda station area at top of cook line. Manager stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water at 92 F on cook line. Manager replaced water and reheated above 135 F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in prep area have food debris buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink outside of bar area. No hand wash sign at hand wash sink in prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted for protection. Manager stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.