CAFE CLUB
311 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs then plated foods without washing hands. Told operator to wash hands, operator washed hands and changed gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MIDDLE FLIP TOP; sliced tomatoes (52F cold holding)diced tomatoes (51F cold holding ); cheese (50F cold holding ); vegan burger (52F cold holding ) held in reach in cooler less than 4 hours ago. Observed Ice build inside reach in cooler at the back of unit. Foods pulled from reach cooler per operator. Foods not prepared or portioned today. Operator moved foods back to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox wipes stored above canned goods. Operator reorganized items. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon and food debris inside handwashing sink. Operator removed spoon and cleaned out sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle bleach. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Operator used cup to scoop ice from ice machine. Advised operator to use scoop with handle that was in the ice machine. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator put hat on. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in valpro reach-in cooler ( middle) in cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator placed handle up. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink in cook line and employees restroom. **Repeat Violation** **Warning**
14-33-4Basic – Shelf under prep table in cook line with rust. Repeat Violation** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.