Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have mold-like substance.

Basic – Bowl or other container with no handle used to dispense food. Next to fryers, stored chicken breading using to go bowl as scooper.

Basic – Cardboard used to line food-contact shelves. On top shelf of food storage rack by back door, cardboard lining.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored over clean dishes on dish rack. Employee removed drink. **Corrected On-Site**

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor of walk in cooler has build up under and around keg area. Floor under fryer has build up of grease. Ceiling above fryers have accumulated grease.

Basic – In-use tongs stored on equipment door handle between uses. Two tongs sitting on fryer basket handles in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.

Basic – Single-service articles improperly stored. On floor of kitchen by dish machine, to go lids. Employee lifted off ground. **Corrected On-Site**