Basic – Clean equipment/dishware/utensils stored next to hand wash/food preparation sink exposed to splash. Observed at front counter clean spoons stored next to hand washing exposed to splash.

Basic – Food stored on floor. Bag of carrots stored on walk-in cooler floor.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with rice

Basic – In-use wet wiping cloth/towel used under cutting board at prep table.

Basic – Insect control device installed over food preparation area. Observed insect control device over container of bread on cook line

Basic – Time/temperature control for safety food thawed in an improper manner. sausage patties (55F); sausage links (55F) sitting out oat milk room temperature on cart per operator less than 3 hours. Operator placed sausage patties in cooler and placed sausage links on flat top to cook. **Corrective Action Taken**