Inspection Report

Florida DBPR Inspection Report
Completed

TURCO TACO

1514 IMMOKALEE RD UNIT 116 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462741
Visit number1
Inspection Visit ID8773738
DBPR license2103487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled wiping cloth with sanitizer solution then put gloves on without washing hands. Employee educated about need for proper handwashing habits and handwashing prior to putting on gloves to reduce cross contamination. Employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket containing sanitizer solution stored on trash receptacle in dining room.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler being thawed not removed from packaging. Fish still in process of thawing. Operator instructed to follow thawing method printed on packaging. Operator removed fish from reduced oxygen packaging to continue thawing process. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing and handling ready to eat food. Employee removed and washed hands. **Corrected On-Site**

Corrected On-Site
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair not adequately restrained. Operator notified and employee adequately restrained hair. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.