Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insects in wall mounted control device at rear of kitchen, operator cleaned during spectrum **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler gaskets soiled

Basic – Dumpster overflowing garbage.

Basic – Food stored on floor. Multiple boxes of food on floor in walk in freezer

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice bin, removed **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Wall mounted fan in dry storage soiled

Basic – Open dumpster lid.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Single-service articles stored on a soiled surface. To go containers stored on soiled shelf over steam table

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.