High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves to in soiled dishes by loading them into the dishmachine then retrieve clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Repeat Violation**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above washed cut bell peppers in walk-in cooler. Employee moved raw shell eggs to bottom shelf. **Corrected On-Site**