Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI FACTORY

4455 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462760
Visit number1
Inspection Visit ID8773757
DBPR license1503985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in 2 drawer cook line cooler **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (45F – Cold Holding); tofu (45F – Cold Holding)

#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

Stop Sale

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty box in hand wash sink in kitchen by dish area **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by dish area

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen by dish area

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Several tanks not secured

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not working. No food is stored in it.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service styrofoam containers stored on floor in dry storage **Corrected On-Site**

Corrected On-Site
#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Hand wash drain at bar very slow draining

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.