LA ANTIOQUENA RESTAURANT Inspection – September 5, 2024

High Priority 1

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – utility containers storing bulk dry foods

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at bar used to dump coffee grinds and wash coffee pot

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink next to dish machine no paper towels and no soap. Employee refilled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – some employees trained by Efood Trainer

Basic 3

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. – at front bar

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Florida Food Watch