COMFORT SUITES GAINESVILLE
2603 SW 13 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: when tested, 0 ppm for quaternary amonia. The system does not have a cut off valve for the water coming from the spout, possibly causing a lack of water pressure going thru the system to draw up the quaternary amonia concentrated chemical. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. **Warning**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed: the Ambient air thermometer in the reach-in cooler reads 51° when time/temperature control for safety foods read 36°.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up plan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the spout and threads of the 1/2 and 1/2 carafe with an accumulation of dried milk.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the kitchen staff could not find the quaternary amonia test kit.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Dominique, over 60 days, no certificate and no other current certificates. **Warning**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: 2 bowls of scrambled eggs on the counter, for employee consumption, not marked. Each container was then marked EMP to designate it is not for public consumption. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried juice splash up on the underside of the dispensing area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.