Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL 1565

4655 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462774
Visit number1
Inspection Visit ID8773771
DBPR license6020578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with quaternary sanitizer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. walk in cooler: diced tomato salsa (45F – Cooling) @2:30; cooling since 9:15 **Warning**

WarningStop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for cooked rice on front line. Per operator, out of temperature for approximately 30 minutes. Operator placed time mark for remaining 3.5 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. walk in cooler: diced tomato salsa (45F – Cooling) @2:30; cooling since 9:15 **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dry heat well: chicken (110F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to grill to reheat, rechecked 167F @ 2:11 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.