BELLEAIR CAFE
2601 JEWEL RD · BELLEAIR BLUFFS · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Pom chlorine . Person in charge changed solution . Recheck 100 chlorine **Corrected On-Site**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Reviewed with person in charge handwashing procedure . Employee then washed hands correctly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
Intermediate 3
05-10-4Intermediate – -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products.Reviewed with person in charge .
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with person in charge .
16-32-5Intermediate – Incorrect chemical test kit for quaternary provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Using chlorine . Reviewed with person in charge .
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge .
12B-07-4Basic – Employee beverage container on a shelf next to bottles of sauce in front counter area . Reviewed with person in charge . Employee drinks relocated **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Bag and pot of potatoes on floor in back kitchen . Person in charge relocated potatoes . – containers of juice on floor in front counter area . Food items relocated. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager relocated tongs **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.