DUNKIN DONUTS BASKIN ROBBINS Inspection – September 24, 2024

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink – chicken filets (48F – Cold Holding); sausage patties (45F – Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck – chicken 43F, eggs 37F **Corrective Action Taken**

Corrective Action Taken

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink . **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over prep table, operator discarded. In glass door cooler in back room, employee beverages over butter pats. **Corrected On-Site**

Corrected On-Site

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line

Florida Food Watch