Inspection Report

Florida DBPR Inspection Report
Completed

BELLA ROMA PIZZERIA RESTAURANT

3302 CANOE CREEK RD · SAINT CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462827
Visit number1
Inspection Visit ID8773824
DBPR license5910830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towel in walk in cooler

Intermediate 1

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no expiration date on two employee training certificates

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container with calamari mix,operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler next to triple sink

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour,sugar,seminola and calamari mix all removed from original bags and stored in containers not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.