Inspection Report

Florida DBPR Inspection Report
Enforcement

ASTON GARDENS AT THE COURTYARDS

231 COURTYARDS BLVD · SUN CITY CENTER · Hillsborough County · FL 33573

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462839
Visit number1
Inspection Visit ID8773836
DBPR license3910827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter left on table between guest. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57 F, cream cheese 69 F at buffet area, operator placed in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter left on table between guest. **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. **Warning**

Warning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Near juice machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in dry storage. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Open bag of rice in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.