CITRUS CLUB
255 S ORANGE AVE · ORLANDO · Orange County · FL 32801-3481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw RedFish over cooked shrimp in fish cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: sour cream , liquid egg, bison juice, bison, redfish ; (45-52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: sour cream , liquid egg, bison juice, bison, redfish ; (45-52F – Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bread warming drawers not in use Can opener blade. Operator removed to be cleaned **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at dishwashing area **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar Seared salmon **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At salad station
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.