BILLY JOE'S THE CONCH QUEEN LLC
3936 PEMBROKE RD · PEMBROKE PARK · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager added bleach to correct to 100ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In True reach in cooler, cut head of cabbage in standard printed to go bag. Employee moved cabbage to zip top bags. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen stovetop, curry chicken (118F – Hot Holding); brown gravy (97F – Hot Holding). Per employee both items prepared approximately 1.5-2 hrs ago. Employee returned both to heat to reheat above 165F for proper hot holding. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of spice containers r kitchen prep table. Employee removed phone. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepared food dishes. Employee removed watch. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor by cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on top shelf in True reach in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers in kitchen storage missing labels.
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.