Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE MIKE'S

8005 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462891
Visit number1
Inspection Visit ID8773888
DBPR license1612370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh garlic and oil (85F – Cold Holding) sitting out at room temperature on top of stove. Per employee held out of temperature on stove since last night.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (85F – Cold Holding) sitting out at room temperature on top of stove. Per employee held out of temperature on stove since last night. See Stop sale. Explain product has to be 41F or less and suggested to place on TPHC .

Stop Sale

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started three weeks ago. Carlos Castillo

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed employee using soiled dry wiping cloth to wipe down cutting board.

Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.